Butlered Hors D'oeuvres

Asparagus and Goat Cheese Puff Pastry

 

Balsamic Onion and Roquefort Crostini

 

Bruschetta

 

Chicken Satay

 

Hoisin Glazed Scallops

 

Miniature Crab Cakes

 

Proscuitto Wrapped Melon

 

Rare Beef Crostini

 

Salmon Tartare

Spanakopita

 

Tomato, Basil and Mozzarella Skewers

 

Tuna Tartare

 

Wild Mushroom Duxelle Crostini

 

 

 

 

Cocktail Hour Stations and Enhancers

 

Antipasto Display

 

Assorted Grilled Vegetables, Tomato Mozzarella Salad, Shaved Cucumber and Andouille Salad, Grilled Baguette, Grilled Asparagus, Marinated Olives, Balsamic

 

Cheese Display

 

Artisan Cheese Selection, Toast Points, Seasonal Fruits, Nuts, House Made Jams

 

Crudites

 

Garden Vegetables, Herb Dip

  

 

Cured Meat Display

 

Artisan Cured Meat Selection, Whole Grain Mustard, Marinated Olives, Cornichons, Grilled Crostini

 

Raw Bar Display

 

Oysters, Clams, Crab Claws, Cocktail Sauce, Mignonette

 

Shrimp Cocktail

 

Jumbo Lump Shrimp, House Cocktail Sauce, Lemons, Limes, Parsley

 

Sliced Fruit Display

 

Sliced Fruits, Seasonal Melons, Berries, Grapes

 

 

 

Appetizer Selections

 

Boston Bibb "Wedge" Salad

Applewood Smoked Bacon, Pickled Shallots, Cherry Tomatoes, Roquefort Dressing

 

Caesar Salad

White Anchovies, Parmesan Crisp, House Croutons

 

Crab and Smoked Salmon Salad

Basil Aioli, Mache, Toasted Almonds

 

Marinated Grilled Shrimp

Mango Slaw, Chili Syrup

 

Mixed House Salad

Cucumber, Carrot, Tomato, Red Onion, House Balsamic

 

Prosciutto, Asparagus and Watercress Salad

Aged Balsamic

 

Rare Beef

Haricot Vert Salad, Horseradish Foam

 

Seasonal Soup

(Selections vary depending on time of year.)

 

Spinach and Poached Pear Salad

Balsamic Onions, English Stilton

 

Tuna Tartare

Nicoise Salad, Wasabi Tobiko, Balsamic

 

Entree Selections

 

Blackened Mahi Mahi

Sweet Pepper Hash, Papaya Vinaigrette

 

Butter Poached Lobster

Potato Gnocchi, Spinach, Oyster Mushrooms, Basil Aioli

 

Grilled Filet Mignon

Garlic Potato Puree, Asparagus, Bordelaise

 

Grilled Rib Eye

Garlic Potato Puree, Asparagus, Bordelaise

 

Jumbo Lump Crab Cakes

Basmati Rice, Sautéed Arugula, Charred Tomato Vinaigrette

 

Pan Roasted Organic Chicken Breast

Herbed Potato Puree, Baby Carrots, Broccoli Rabe, Chicken Jus

 

Red Snapper

Coconut Rice, Bok Choy, Miso Vinaigrette

 

Scallops

Cous Cous, Tomato Marmalade, Arugula, Red Wine

 

Scottish Salmon

Truffle Leeks, Gnocchi, Wild Mushrooms, White Balsamic

 

Seared Pork Tenderloin

Crisp Polenta, Creamed Spinach, Smoked Bacon

 

Sesame Crusted Tuna

Hoisin Barbecue, Vegetable "Stir Fry," Jasmine Rice

 

Veal Chop

Crushed Fingerlings, Haricot Verts, Mushroom Demi

 

 

 

Children's Options Available Upon Request.  Children 12 Years Old

and Older Will Be Charged as Adults.

 

Vegetarian Options Available Upon Request.

 

 

Dessert Stations and Enhancers

 

Cappuccino Bar

 

Hot Chocolate Bar

 

Ice Cream Sundae Bar

 

Petit Fours