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Peter Shirled Inn & Restaurant

PSI Valentine Day Prix Fixe Menu

Amuse

House Cured Scottish Salmon, Pumpernickel, Chive Crème Fraiche
Pickled Shallot, Paddlefish Caviar

First Course

Duo of Yellowfin Tuna, Crudo, Tartare, Compressed Mango, Cucumbers
Crispy Capers, Radish, Lemon Oil, Aged Balsamic

Second Course

Pan Roasted Day Boat Scallops, Maine Lobster Risotto
Crispy Leeks, Red Wine

Or

Seared Hudson Valley Foie Gras, Brioche Pineapple Bread Pudding
Coconut Foam, Red Wine
**Supplement 10**

Third Course

Grilled Strube Ranch Wagyu Strip Steak, Winter Mushroom Risotto
Swiss Chard, Balsamic Onions, Bordelaise

Fourth Course

Chocolate Tasting, Panna Cotta, Brownie, White Chocolate Crème Brulee
Chocolate Espresso Ice Cream, Chocolate Paint, Cocoa Nibs, Hot Chocolate

Petit Fours

80    Prix Fixe

               Executive Chef        Carl Messick                           Sous Chef        Jeremy Palumbo